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Before you jump to Honey Glazed Carrots & Parsnips recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to honey glazed carrots & parsnips recipe. To cook honey glazed carrots & parsnips you only need 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Honey Glazed Carrots & Parsnips:
- Provide 500 g carrots
- Get 500 g parsnips
- Get 2 tablespoons olive oil
- Get 4 tablespoons honey
- Take pinch sea slat
Steps to make Honey Glazed Carrots & Parsnips:
- Preheat the oven to 200ºC.
- Peel and slice the carrots and parsnips into roughly equally sized pieces.
- Mix together the oil, honey and salt in a large bowl.
- Add the sliced carrots and parsnips to the bowl, and mix together in the bowl until they're evenly coated.
- Place the vegetables on a baking tray, spreading them as evenly as possible.
- Roast for 45 minutes, or until the edges are nicely browned.
Place carrots, butter, honey, salt and pepper in a medium saucepan. Add water to half-cover the carrots. Bring to the boil then simmer until carrots are just cooked through and water has reduced. Glaze the carrots in the butter and honey, toss with almonds and thyme leaves and serve as a side dish for lamb, pork or chicken. This honey glazed carrot recipe starts with melting the butter in a skillet and sauteing the chopped carrots in the butter for extra flavor.
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