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Sprite Pork Adobo with Egg
Sprite Pork Adobo with Egg

Before you jump to Sprite Pork Adobo with Egg recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

We are all aware that having healthy meals can help us truly feel better within our bodies. We are likely to feel way less gross after we increase our intake of nutritious foods and decrease our consumption of unhealthy foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be challenging if it is snack time. Shopping for goodies can be a difficult task because you have countless options. Here are some healthy snacks that can be used when you need an instant pick me up.

Whole grain meals are an superb choice for a fast healthy snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Choosing whole grain food items is always far better than eating the refined grains we commonly obtain in our grocery stores.

A large assortment of instant health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sprite pork adobo with egg recipe. To make sprite pork adobo with egg you only need 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Sprite Pork Adobo with Egg:
  1. Get kilo Pork (Kasim)
  2. Prepare Garlic
  3. Prepare White Onion
  4. You need Pepper corn
  5. Use Bayleaf
  6. Prepare Soy sauce
  7. Prepare Oyster sauce
  8. Prepare Sprite
  9. Get Vinegar
  10. Use hard-boiled Eggs
  11. Take Cooking oil
  12. Prepare salt
  13. Prepare pepper powder
Instructions to make Sprite Pork Adobo with Egg:
  1. Heat pan and put cooking oil
  2. Put onion for 15 secs., then put garlic for 15 secs.
  3. Put the meat, then put salt and pepper powder. Wait until meat turns light brown, and fat is rendered.
  4. Put soy sauce and oyster sauce. Then put pepper corn and bayleaf. Wait until there are less soy sauce and oyster sauce, and the water has evaporated.
  5. Put the sprite, and slow cook the meat for 45 mins, under low flame.
  6. After 45 mins, put the vinegar. Cook for 15 mins.
  7. Separate the meat from the sauce. Pan fry the meat with small amount of cooking oil. Cook until meat becomes darker (meaning it's fried)
  8. Put the sauce back and wait until the sauce has been dried out. (It's up to you whether you want it saucy or dry)
  9. Lastly, put the eggs. And it's done.

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