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Strawberry Dump Cake
Strawberry Dump Cake

Before you jump to Strawberry Dump Cake recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Eating healthy foods can make all the difference in the way you feel. We tend to feel way less gross after we increase our intake of nutritious foods and decrease our consumption of processed foods. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. Finding goodies that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.

Whole grain snacks are an outstanding choice for a fast balanced snack. A slice of whole wheat toast, for example is a great snack in the morning. Eating on the run may be healthier with wholesome chips and crackers. Make the change from refined products including white bread to the healthier whole grain options.

A large assortment of instant health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to strawberry dump cake recipe. You can have strawberry dump cake using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Strawberry Dump Cake:
  1. Get (15.25 oz) boxed white cake mix
  2. Take boiling water
  3. Take (3 oz) box strawberry flavored Jell-o
  4. Prepare cold water
  5. Use Frosting:
  6. Use (8 oz) tub Cool-Whip non-dairy whipped topping
  7. Get (8 oz) package cream cheese, softened
  8. Prepare powdered sugar
  9. Use vanilla
  10. Use Topping:
  11. You need strawberries, diced
Instructions to make Strawberry Dump Cake:
  1. Make cake as directed on the back of the box for a 9x13" pan. - Let the cake cool for 20 minutes and "poke" the cake with a large fork (I space my pokes about 1/2" apart and do it until the entire surface of the cake is covered). - Mix together the boiling water and Jell-o until the Jell-o is completely dissolved. Pour in the cold water and mix well then pour over the cake. - Cover the cake with plastic wrap and refrigerate for three hours. - Combine the Cool-Whip, cream cheese, powdered sugar, and vanilla and beat until smooth (I have found that it's easiest to use an electric mixer, but you don't have to). Spread on top of cake. - Top with strawberries and keep in the fridge until ready to serve.

It is delicious on its own but even better with a scoop or two of ice cream on top, a perfect dessert for strawberry. Strawberry Dump Cake, made by ThirtyHandmadeDays. This three-ingredient wonder had me running to the kitchen. This quick and easy rhubarb dump cake is made with strawberries and is an excellent springtime dessert that's ready to eat in under an hour. All Reviews for Rhubarb and Strawberry Dump Cake.

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