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Ice cream cakes
Ice cream cakes

Before you jump to Ice cream cakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. The overall economy is affected by the number of people who suffer from diseases such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making a few modest changes can positively affect everyday eating habits.

These healthier food options can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. Olive oil can likewise be good for your skin because it is a great source of vitamin E. Although you may already eat a great deal of fruits and vegetables, you may want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with harmful pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to buy the fruit when it is the freshest and ripest.

Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to ice cream cakes recipe. To cook ice cream cakes you only need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Ice cream cakes:
  1. Take 1 box cup cones
  2. You need 125 grams butter
  3. Use 1 cup sugar
  4. Use 4 eggs
  5. Use 1 cup self raising flour
  6. Take 1 waffers
  7. Prepare 100 grams icing sugar
  8. Provide 10 grams butter
  9. Take 1 sprinkles
  10. Use 1 strawberry sauce
Instructions to make Ice cream cakes:
  1. Mix
  2. Preheat oven to 150. Place mix into cones. YOU WILL ONLY NEED 1 TABLE SPOON IN EACH. They will crack/over spill.
  3. Bake for 15 mins. Make buttercream.
  4. Decorate with buttercream, sprinkles, strawberry sauce and waffers.

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