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We hope you got benefit from reading it, now let’s go back to apple cider cupcakes & salted caramel buttercream recipe. You can cook apple cider cupcakes & salted caramel buttercream using 17 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Apple Cider Cupcakes & Salted Caramel Buttercream:
- Use cupcakes
- You need eggs
- Get all purpose flour
- Use apple cider
- Take sugar
- Take butter, softened
- Provide baking powder
- Prepare cinnamon
- Prepare salt
- Use vanilla extract
- You need frosting
- Prepare butter softened
- Provide shortening
- Provide Kraft caramels, melted with 2 tbsp water
- Get salt
- You need powdered sugar
- Provide milk for thinning if needed (or 2 tbsp)
Instructions to make Apple Cider Cupcakes & Salted Caramel Buttercream:
- For cupcakes: Whisk together all ingredients.
- Fill cupcake liners 2/3 full and bake at 350º for 19 minutes.
- For buttercream: In a stand mixer, cream together the butter and shortening.
- Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition.
- Add milk, by the tbsp. as needed for thinning
- *The caramel is a little tricky just in that it needs to be the right temperature– warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel– if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch.
My kitchen is filled with Fall aromatics. Autumn-inspired cupcakes featuring warm cinnamon and sweet/tart apple flavors. These cupcakes have all the flavor of apple cider and are perfect for this time of year. If you use fresh apple cider, they taste even more amazing! Top them off with some apple cider frosting and you are.
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