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Umeshu (Japanese Plum Wine)
Umeshu (Japanese Plum Wine)

Before you jump to Umeshu (Japanese Plum Wine) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today much more popular than it used to be and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few small changes that can start to make a good impact on our everyday eating habits.

You can see results without needing to remove foods from your diet or make huge changes right away. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to gradually switch to making healthier eating choices. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.

All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to umeshu (japanese plum wine) recipe. You can have umeshu (japanese plum wine) using 3 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Umeshu (Japanese Plum Wine):
  1. Provide Japanese green ume plums (You can buy from Mitsuwa and Nijiya, Marukai if you are in the United States. Only available for a short window in the early Summer.)
  2. Use Rock sugar
  3. Take White liqueur (Best to use 24%~35% liqueur)
Steps to make Umeshu (Japanese Plum Wine):
  1. Wash and sterilize your jar with boiled water, and dry off the jar.
  2. Wash the plums and remove the stems. The stems are small and deep, so use a toothpick.
  3. Dry off the plums and leave it on clean cloth for a half day.
  4. Put a layer of ume plums in the jar, then a layer of rock sugar. Repeat until all the sugar and plums are used up, and pour the white liqueur into the jar until it just covers the topmost layer of plums.
  5. Put the lid on the jar securely and store the plums in cool, dark place. Shake the jar everyday until rock sugar dissolves.
  6. After 6 months, the Umeshu is ready to drink. Enjoy!

Umeshu, or plum wine, is a popular sweet drink inside and outside Japan. This tasty drink is a great aperitif and also wonderful as a dessert wine after dinner. The plums for Umeshu need to be Japanese green plums which are very sour and inedible raw, not the red plums you can buy at local. Great recipe for Umeshu - Japanese plum wine. Homemade plum wine is super easy to make and amazingly tastes good.

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