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Roast Beef Sliders
Roast Beef Sliders

Before you jump to Roast Beef Sliders recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Wholesome eating encourages a feeling of well being. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds plays a part in a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging when it is snack time. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

Eating almonds is a fantastic alternative as long as you don’t possess a nut allergy. Almonds offer a multitude of health benefits and are an excellent choice when you really need a shot of energy. These nuts have lots of vitamins E, B2, and manganese. They generally do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. But whenever you eat almonds, you won’t feel like you must sleep a while. Alternatively, these nuts help to reduce stress and provide a soothing feeling throughout your body. Occasionally eating almonds can also be a mood booster!

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to roast beef sliders recipe. You can cook roast beef sliders using 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Roast Beef Sliders:
  1. Provide Olive Oil, for browning
  2. Use 2 tablespoons Minced Garlic, can be replaced with garlic powder
  3. Get 2 Bottom Round Roasts
  4. Use Salt and Pepper, for taste
  5. Get 2 cans Beef Broth
  6. Get 2 cans Canned Cream of Mushroom Soup
  7. Take 4 tbsp Herbs de Provence
  8. Prepare 24 slices Provolone Cheese, cut in half to yield 48 slices
  9. Take 48 Slider Rolls
Steps to make Roast Beef Sliders:
  1. Heat oil in plan. If using minced garlic, lightly brown 1 tbsp garlic, careful not to burn.
  2. Season 1 roast with salt-pepper. Also season with garlic powder if not using minced garlic. Brown roast on ALL sides in pan.
  3. In the meantime, add 1 can of can of mushroom and 1 can of beef broth to mixing bowl. Whisk thoroughly to remove large clumps of the mushroom cream. Add a few tablespoons of Herbs de Provence and mix.
  4. Poor mixture into slow-cooker. Place browned roast into slow-cooker. * The slow-cooker bags are great to help with clean-up *
  5. Wipe pan out to remove any browning. Repeat steps 1 - 4 for the second roast.
  6. Add half of the mushrooms to the slow-cooker. Save remaining half for later. Be sure to sub-merge them slightly.
  7. Take half of the onion and cut into LARGE slices and add to slow-cooker and sub-merge slightly. The onions will shrink dramatically so cut large. Save the other onion half for later.
  8. Cook 6 hours on low or 3-4 hours on high.
  9. After roast is ready, slice remaining onion. Add onions and remaining mushrooms to a saute pan. Add a tablespoon of butter to pan. Slightly saute onions and mushrooms. Add a couple of small ladles of slow-cooker "juice" to pan and continue to saute until desired tenderness.
  10. Pull meat apart with fork. Ladle juice into small bowls or onto meat or both. Serve on slider rolls with cheese.

Brush the Roll Tops with melted Garlic Butter. You will love these Easy Roast Beef Sliders. Beef dip, or French dip, is a hot roast-beef sandwich served with a delicious side of "au jus" - beef juice from the roasting process. You dip the sandwich in this juice and it soaks right into both meat and bread, making the whole thing flavorful and melt-in-your mouth tender. Return the top bun to the sandwich.

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