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Before you jump to Roast Tomatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically think that healthy diets demand much work and will significantly alter how they live and eat. It is possible, however, to make a few minor changes that can start to make a good impact on our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably choose many food items out of habit. For example, have you ever checked how much sugar and salt are in your breakfast cereal? One healthy substitute that can give you a great start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating plan.
Obviously, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to roast tomatoes recipe. You can cook roast tomatoes using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook Roast Tomatoes:
- Take 3 big and fresh tomatoes
- Prepare 1 tsp olive oil
- You need Dash salt, black pepper
- You need 1 tsp oregano
Instructions to make Roast Tomatoes:
- Wash and slice tomatoes. Arrange in a plate then start seasoning each. Preheat oven for 250c then roast for 20 mins.
Remove the seeds by gently squeezing them out, or remove with a spoon. Roasting tomatoes in the oven is one of the easiest ways to cook tomatoes. I prefer Roma Tomatoes for their sweetness; the size of Roma tomatoes is ideal for slow roasting. However, you can also use cherry tomatoes or grape tomatoes. The temperature, time and seasonings used are crucial in roasting tomatoes.
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