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Cornbread and Pork Casserole
Cornbread and Pork Casserole

Before you jump to Cornbread and Pork Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to cornbread and pork casserole recipe. You can cook cornbread and pork casserole using 26 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Cornbread and Pork Casserole:
  1. You need ground pork
  2. Prepare Chili———
  3. Provide small onion diced
  4. Take ground cumin
  5. You need granulated garlic powder
  6. Use ground paprika
  7. Provide celery salt
  8. You need salt
  9. Provide can of field peas
  10. Use can of tomato soup
  11. Take milk
  12. Provide Cornbread————–
  13. Take self-rising cornbread mix
  14. You need milk
  15. Prepare salt
  16. Prepare granulated garlic powder
  17. Provide ground paprika
  18. Prepare large organic duck eggs
  19. Use sugar
  20. Use vegetable oil
  21. Use Layers————-
  22. Use shredded cheddar cheese
  23. Take can Heinz vegetarian beans
  24. Prepare Toppings———–
  25. Get pickled jalapeño peppers
  26. You need sour cream
Instructions to make Cornbread and Pork Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the pork and onions with the chili spices listed and brown.
  3. Add the field peas sauté for 7 minutes
  4. Add the tomato soup and milk
  5. Cook 10 minutes
  6. Mix the cornbread ingredients and make a dough. It will be just a bit sticky
  7. Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan
  8. Add all the chili
  9. Add half the cheese
  10. Add the vegetarian beans
  11. Add the rest of the dough on top
  12. Add the remaining paprika and cheese
  13. Bake for 45 minutes to an hour
  14. Serve with toppings I hope you enjoy!!!!

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