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Potato Cheese Roasti
Potato Cheese Roasti

Before you jump to Potato Cheese Roasti recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Healthy and balanced eating promotes a feeling of health and wellbeing. Whenever we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This can be a problem, however, in terms of eating between meals. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.

Yogurt can be a snack a lot of people take for granted. Often people decide to eat yogurt over a nutritious lunch which is not the greatest idea. You can not beat yogurt whenever it comes to a wholesome snack though. It is made up of a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your digestive tract work appropriately depending upon the culture used to make it. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent way to delight in a flavorful snack without the need of too much sugar.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to potato cheese roasti recipe. You can have potato cheese roasti using 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Potato Cheese Roasti:
  1. Use 4 Potatoes big (half boiled)
  2. Use 1/2 tsp Salt
  3. Take 1 Green chilli chopped
  4. You need 2 Onion (chopped)
  5. Provide 1/2 cup Cheese
  6. Get 2 tbsp Butter
Instructions to make Potato Cheese Roasti:
  1. Heat butter in a pan,add onion and chilli.Cook on a low flame till it becomes translucent.
  2. Mix potato,salt and 1/4 cup cheese.
  3. Sprinkle rest of the cheese over the onions.
  4. Cover cheese with potato mixture.
  5. Cover it and cook for 3 min.
  6. Cook it from the other side.
  7. Switch off the gas and transfer the Roasti on a plate.
  8. Your potato Roasti is ready to serve.

Once cool, peel and grate potatoes. Repeat with remaining rosti, butter and oil. Rosti is a Swiss potato dish perhaps best described as a cross between hash browns and a potato pancake. It's cut into wedges and served with sausages or other meats and cheeses. Peel the potatoes and grate or slice using the "shredding" attachment on a mandolin.

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