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Deep Fried Pork Belly With BBQ Sauce
Deep Fried Pork Belly With BBQ Sauce

Before you jump to Deep Fried Pork Belly With BBQ Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, however, merely making a couple of minor changes can positively affect everyday eating habits.

In order to see results, it is definitely not a necessity to drastically modify your eating habits. Even more crucial than wholly modifying your diet is just simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to deep fried pork belly with bbq sauce recipe. You can have deep fried pork belly with bbq sauce using 4 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Deep Fried Pork Belly With BBQ Sauce:
  1. Use 1/2 bottle McCormick bbq sauce or any bbq sauce
  2. You need 4 tbsp Of water
  3. Use 10 pork belly skinless
  4. You need 3 garlic clove
Instructions to make Deep Fried Pork Belly With BBQ Sauce:
  1. Best remove the skin, Marinated the pork belly for 1 hour with the bbq sauce and water
  2. Drip dry then deep fry it for about 8 minutes then slice it up thinly into easy bite size
  3. Pan fry it for another 4 to 5 minutes together with some raw garlic
  4. Deglaze the pan with the marinated sauce and bring it to a boil
  5. Enjoy it as it is, I enjoy this with my Apple and basil With Caramelised balsamic vinaigrette

They do an overnight smoke, with a pork babysitter on duty all through the night to stoke the coals, monitor and. Nothing tastes better than tender pork belly with sticky barbecue sauce. Grill it for a perfect finish, then pile into buns and serve with coleslaw and fries. Alternatively, put the braised slices on the barbecue and baste in the sauce from the roasting pan as they sizzle away. Deep-fried tofu with pineapple, sweet chilli and basil.

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