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Ribs and Slaw
Ribs and Slaw

Before you jump to Ribs and Slaw recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

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You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to ribs and slaw recipe. To cook ribs and slaw you need 28 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Ribs and Slaw:
  1. Get Pork back ribs , silver skin removed Racks
  2. Get Wood chips
  3. Provide chili powder Ancho
  4. Prepare cumin Ground
  5. Get coriander Ground
  6. Get Mustard Dry powder
  7. You need salt Coarse
  8. Prepare Cayenne
  9. You need oregano Dried
  10. Prepare Brown sugar
  11. Take Orange juice
  12. Provide Cider vinegar
  13. Use Soy sauce
  14. Get Canola oil
  15. Provide limes Juice of
  16. You need Garlic minced
  17. Get Chipotle in adobo
  18. Prepare sauce Adobe
  19. Get cilantro Fresh
  20. Take red cabbage head
  21. Use cabbage head green
  22. You need Carrot
  23. Use Sour cream
  24. Provide Mayonnaise
  25. Get Celery seed
  26. Get Cider vinegar
  27. Use White wine vinegar
  28. Use Sugar
Steps to make Ribs and Slaw:
  1. Cut each half of cabbage in half again. Slice thinly. Grate carrot. Add cabbage and carrot to a large mixing bowl.
  2. In a small bowl, add the rest of the slaw ingredients, except sugar. Stir to combine. Taste. Add sugar to taste.
  3. Pour sour cream mixture over cabbage and carrot. Stir well to combine. Cover and refrigerate.
  4. Cover wood chips with water and allow to soak for at least 30 minutes. Drain and place in an aluminum (disposable) roasting pan or pie plate. Cover with foil and poke a few holes in the top.
  5. In a small bowl, combine the Rub ingredients. Set aside.
  6. In a small pan over medium heat, combine all Mop ingredients  except cilantro. Stir to dissolve sugar. Once sugar is dissolved, allow to cool. Pour cooled mop sauce into a blender and add cilantro. Puree. Pour into an aluminum pie plate. Set aside.
  7. Rub ribs with spice rub. You can put them on the grill right away or wrap in plastic wrap and refrigerate overnight.
  8. On your gas grill, put wood chips over medium-low heat on one side of the grill. Close the lid and wait for smoke.
  9. Once you have smoke, put your mop Sauce on the grills warming rack.  You may need to dilute with water so it doesn't boil away. Place the ribs on the other side of the grill over no heat.
  10. Allow to smoke/cook for 3 hours.
  11. Lift the lid and light your other burners. Turn everything up to medium-high. Remove smoke try and mop sauce.
  12. Grill ribs for about 10 minutes mopping each side a few times. Remove from heat and allow to rest for 10 minutes.
  13. Serve with slaw and enjoy!

These SLOW COOKER RIBS couldn't be easier to make. Amazing pork side ribs cooked over low heat to perfection. There's a simple rub on them to add some zing These ribs are so amazing I might have to make them again tomorrow. Barbecue ribs should not be cooked quickly over a high direct heat source; instead, the ribs need to be cooked "low and slow" meaning over a low heat for a long period of time. I just love how easy these low and slow ribs are to make.

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