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We hope you got insight from reading it, now let’s go back to special jollof rice…#jollof rice contest# recipe. You can cook special jollof rice…#jollof rice contest# using 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Special jollof rice…#jollof rice contest#:
- Prepare rice
- Get medium potatoes chopped
- You need tomatoe paste
- Get Chopped green onion
- Take bulb chopped onion
- Prepare Chicken broth as required
- Use Maggi
- Provide Palm oil
- Prepare curry
- You need black pepper
- Prepare nutmeg
- Provide Paste of scotch bonnet,red bell pepper,ginger and garlic
- Take For garnishing:
- Take fried plantain
- Take chicken drump
- Use My home made salsa and my salad
Steps to make Special jollof rice…#jollof rice contest#:
- Wash rice,par boil and set aside…(the reason I par boiled the rice is just to reduce the starcheness)
- Add in Palm oil in a pot,on a medium low heat saute chopped onion,and cook for 3mins, then add in your chopped potatoes cover and cook for at least 6 mins,then add in your tomato paste,paste of scotch bonnet,bell pepper, garlic and ginger paste cover and cook for atleat 5 mins
- Then add in your chicken broth and all your seasonings cover and bring to a boil…when it's boil add in your parboiled rice,cover and cook untill it's has almost absorb it's liquid then add in your chopped green onion and cook for 2 mins…Valla jollof is ready enjoy with chilled water or refreshing drink…..garnish with plantain,chicken drump,my home made salsa and my salad…..enjoy yum yum yum….
- Note: remember we've already par boiled our rice so don't put too much water when cooking other wise you'll end up with a mushy jollof rice which we all don't want….
It is quite easy to prepare if you follow the simple steps. How to Cook Nigerian Jollof Rice [Video] The. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana.
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