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Before you jump to Chicken gravy recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Healthy and balanced eating encourages a feeling of well being. We tend to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult when it’s snack time. You can spend several hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
Whole grain meals are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains found in white bread.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to chicken gravy recipe. You can cook chicken gravy using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Chicken gravy:
- Get Chikhen
- Prepare Tomatoes1/2 kg grinde
- Take Onion 2 medium
- Take G.g paste 2 t spn
- Get Salt as required
- Take Red chilli 1 tb spoon
- Use Dhaniuan powder
- You need Haldi
- Use Oil for cooking
- You need Dhaniya sabit
Instructions to make Chicken gravy:
- Onion ko small as cut kar ke light brown as kerlein. Now add chikhen and g.g paste and stir well.
- Add all spices.and cook well..cover for 10 to 15 mints.
- Now add chup grinde tomatoes and let's cook with cover till tomatoes finally cook.
- Now let flame low for 8 to10.with dhaniya.
- Serve with rice or roti.
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