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Before you jump to Coconut Mai Tai Twist recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by implementing a couple of modest changes.
Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your basket that you don’t wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One wholesome substitute that can give you a positive start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to coconut mai tai twist recipe. You can have coconut mai tai twist using 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Coconut Mai Tai Twist:
- Provide 1/2 can shasta lemon lime soda
- You need Calico Jack Coconut Rum
- Get 1/2 Mai Tai Mix, Lemon flavor
- Use 5 each icecubes
- Get 2 dash grenadine
Steps to make Coconut Mai Tai Twist:
- Put ice cubes in a 12 ounce glass
- Add rum to taste
- Add half a can of soda, about half a glass full
- Add mai tai to about an inch from the top
- Add grenadine, just enough to change the color
- Stir and serve
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