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Before you jump to 1-2-3 Pot Roast recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
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Yogurt is often a snack a lot of people neglect. In fact, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can’t beat yogurt any time it comes to a wholesome snack though. Along with calcium, it really is a good supply of necessary protein and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to create it. Yogurt mixes perfectly with nuts along with seeds. This reduces your sugar consumption without reducing the taste of your snack.
A large assortment of quick health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to 1-2-3 pot roast recipe. To cook 1-2-3 pot roast you need 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare 1-2-3 Pot Roast:
- Take 3-5 lb. pot roast
- Take 1 large onion, diced
- Prepare 1.5 lb. baby carrots
- Use 2.5 lb. Red potatoes, diced
- Provide 8 oz. white sliced mushrooms
- Use 1 package onion soup mix
- You need 2 cans cream of mushroom
- Provide 1/2 can water
- You need to taste seasoned salt
Steps to make 1-2-3 Pot Roast:
- In a large dutch oven, pour in onion soup, water, and cream of mushroom and mix well. Place pot roast into dutch oven and then flip it so some of the gravy will be on top on the meat. Place in the oven 350 degree and cook for 1 hour.
- Add in carrots after the first hour. Cook for another hour. Add in red potatoes and mushrooms. Cook for another hour and then it's done! Enjoy the 1-2-3 Pot Roast.
In a medium bowl, whisk together the water, broth, tomato sauce, vinegar, sugar, onion powder, cinnamon, ginger, salt and pepper. Add vegetable oil to Instant Pot and select "Saute". Slice, and top with onions and gravy. Trim fat off roast and discard. Place roast in crockpot, add beef broth until roast is mostly covered.
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