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We hope you got insight from reading it, now let’s go back to grilled pork tenderloin au tarragon recipe. To cook grilled pork tenderloin au tarragon you only need 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Grilled Pork Tenderloin au Tarragon:
- Provide Pork Tenderloin
- Use Butter
- Get Minced Garlic
- You need Dried Tarragon
- Get Salt
Steps to make Grilled Pork Tenderloin au Tarragon:
- Wash the pork tenderloin with water and place it on a tray. Add salt to taste and leave inside the fridge.
- Melt the butter in the microwave oven for 30 seconds. Add the minced garlic. You can also put 10 cloves in the blender with a little bit of oil and use the garlic sauce instead of mincing it.
- Add tarragon to taste into the mix.
- Whip the mix.
- Take the pork out of the fridge, pour the mix over it and let it rest for at least 3 hours inside the fridge. Preferably for 24 hours.
- Grill the pork tenderloin unitl it is well done while moisting it regularly with the mix left in the tray. This will prevent it to dry.
- Serve and enjoy!
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