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Roasting Salted Peanut using Oven
Roasting Salted Peanut using Oven

Before you jump to Roasting Salted Peanut using Oven recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Healthy eating promotes a feeling of health and wellbeing. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This is often a problem, nevertheless, when it comes to eating between snacks. Shopping for goodies can be a difficult task because you have so many options. Why not try one of many following wholesome snacks the next time you need some extra energy?

When searching for a convenient healthy snack, don’t forget about yogurt. Eating yogurt in place of a healthy larger lunch is not a good idea. You can’t beat yogurt when it comes to a nutritious snack though. It contains a great deal of calcium, healthy proteins, and B vitamins. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by many people. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar absorption without reducing the taste of your snack.

A large selection of instant health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to roasting salted peanut using oven recipe. You can cook roasting salted peanut using oven using 3 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Roasting Salted Peanut using Oven:
  1. You need 2 C raw peanuts (with skin or no skin)
  2. Prepare 1/2 tsp salt
  3. Use 1/4 C water
Instructions to make Roasting Salted Peanut using Oven:
  1. Mix water and salt
  2. Mix your peanuts with the salty water and drain off excess
  3. Put your nuts in the baking tray and bake in a preheated oven 180°C for 5 minutes then stir to ensure even baking. Continue baking for 10more minutes and remove from oven
  4. Let them cool completely before eating or using them in a recipe.this is the best step to peel the skins off
  5. If using them for peanut butter..skip the soaking with salty water and also if you don't want them salted
  6. Enjoy with Friends ofcos😁
  7. I live my peanuts a little bit overroasted hence the color..to achieve this colour I usually bake 10minutes then stir then 10more minutes..this gives me a darker and smoker taste especially in my peanut butter recipe

Combine flour, sugar and coconut in a bowl. Add butter, stirring, until well combined. Pour mixture into pan, pressing evenly to compact. Meanwhile, to make the peanut butter. Drain the water and spread the nuts on a baking sheet lined with parchment paper or silicone.

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