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Before you jump to Vegan Raspberry Butter Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a good deal more popular than in the past and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making some modest changes can positively impact daily eating habits.
One way to address this to start seeing some results is to realize that you do not need to alter everything instantly or that you need to altogether eliminate certain foods from your diet. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
As you can see, it’s not at all hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to vegan raspberry butter cookies recipe. You can have vegan raspberry butter cookies using 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Vegan Raspberry Butter Cookies:
- Take all-purpose flour
- You need salt
- Use white sugar
- You need vegan butter (slightly soften and cut into cubes)
- Get plant-based milk (I use soy milk)
- Get vanilla extract
- Provide rum extract
- Use raspberry jam
- Take Optional : powdered sugar for dusting
Steps to make Vegan Raspberry Butter Cookies:
- In a medium bowl, mix flour and salt using whisk. Set aside.
- Preheat oven to 170 °C. Line 1 extra large baking sheet (or 2 medium) with parchment paper.
- Add the softened vegan butter to the bowl of a Stand Mixer and fit with a paddle attachment. Beat on medium until creamy (about 30 secs). Then add the sugar and beat on medium until incorporated. Scrape down sides as needed. Now add the vanilla and rum extract and mix on medium (about 30 secs).
- Turn to low speed and gradually add the flour. Mix until combined or start to form a dough.
- Using a half-tablespoon measuring spoon, scoop the dough and roll into smooth balls. Then place them on your baking sheet about 1 inches apart.
- Make the indentations by using the back of a ¼ teaspoon measuring spoon. Press down gently. (some cracks are normal. just smooth them back using your fingers). Place the tray of unbaked cookies into the refrigerator for at least 10 minutes.
- Using a small spoon, fill each cookie with jam (don't overfill or it will spill out during baking).
- Bake in the oven for 15 minutes or until lightly golden brown. Remove from oven and let cool on cooling rack for 10-15 minutes before serving. Dust with powdered sugar if desired.
I could have bought some at the grocery store but wanted a healthier version, and ones that tasted good too. The reason I prefer baking my own cookies is because I don't like feeling awful after eating a treat. The whole point of eating something you look. Buttery almond and vanilla shortbread cookies filled with raspberry jam and drizzled with glaze. Make sure you didn't miss yesterday's Chocolate Turtle Cookies.
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