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Before you jump to Roasti Potato Coins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. While we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets demand much work and will significantly alter how they live and eat. In reality, however, just making a few modest changes can positively impact daily eating habits.
These sorts of changes can be done with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. It also is a good source of vitamin E which is great for your skin, among other things. If you currently are consuming lots of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If at all possible, buy organic produce that has not been sprayed with harmful chemicals. If you can locate a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients due to storage or not being picked at the right time.
Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to roasti potato coins recipe. You can cook roasti potato coins using 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Roasti Potato Coins:
- Prepare 2 cheese cubes
- You need 2 cup boiled potatoes and mashed
- Provide 1 onion finely chopped
- Get 1 tbsp parcely
- Prepare 1 tbsp black pepper powder
- Use to taste Salt
- Provide 2 tbsp corn flour
- Take 3 green chilli finely chopped
- Get 1/4 cup bread crumbs
- Prepare as needed Butter for shallow fry
- You need as needed tomato sauce for serving
Instructions to make Roasti Potato Coins:
- Firstly collect all ingredients.
- Boiled potatoes 70% and then grated them.
- Mix all ingredients in potato mixture.
- Mix well and knead a dough.
- Grate cheese for topping.
- Take small ball in the mixture and shape to coin shape.
- Heat butter in a pan and shallow fry all roasti.
- Fry all roasti golden brown both sides. And top with grated cheese.
- Serve all roasti potato coins with tomato ketchup.
Serve hot with Creamy Lime Dip. Divide mixture between prepared baking sheets. Cut the potatoes into ½-inch thick rounds and transfer to a rimmed sheet pan. Drizzle with the oil, sprinkle with the brown sugar mixture and, using your hands, toss to coat. Slice potatoes into coins and place in a large bowl.
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