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Pakistani Trifle
Pakistani Trifle

Before you jump to Pakistani Trifle recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. The overall economy is affected by the number of people who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make some minor changes that can start to make a difference to our everyday eating habits.

You can see results without removing foods from your diet or make substantial changes right away. Even more crucial than wholly altering your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to pakistani trifle recipe. You can have pakistani trifle using 16 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Pakistani Trifle:
  1. Provide Spong Cake****
  2. Provide 2 eggs
  3. Take 2 ounce flour
  4. Take 2 ounce castor sugar
  5. Take 1 tsp vanilla extract
  6. You need Custard*****
  7. Prepare 1 litter Milk
  8. Provide 4 tbls vanilla custard powder
  9. Provide 1/2 cup cold milk
  10. Get 1/2 cup cream
  11. Take 1/2 cup granulated sugar
  12. Get 1 cup whipped cream
  13. Prepare 1 cup Fruit cocktail
  14. You need Green food colour
  15. You need Sprinkles
  16. Get Silver pearls
Instructions to make Pakistani Trifle:
  1. To make song cake, take a bowl add eggs and castor sugar in it and beat till double in size, now add vanilla extract and beat again.
  2. Stiff flour in eggs mixture and fold lightly. When the batter is ready take 2 tbls of batter in other bowl and mix green colour in the 2 tbls cake batter.
  3. Pour the vanilla Spong batter in cake mould and bake for 20 to 25 minutes at 180°.
  4. To make custard, in saucepan add milk, let it boil. Stir vanilla custard powder in cold milk.
  5. After boiling milk add sugar and cold custard milk in the boiling milk and cook till the custard thicken.
  6. When custard cool down mix half cup cream in the custard.
  7. Cut the Spong cake in to half and set in the bowl now soak the Spong cake with fruit cocktail syrup.
  8. Spread whipped cream and fruit cocktail, add custard over the layer of cream and fruit cocktail.
  9. Again set the spong cake soak with syrup again cream and cocktail and last add all the vanilla custard.
  10. Decorate the sides with whipped cream, sprinkles and silver pearls.
  11. To make flag, add green colour in 2 tbls of cake batter and make rectangle on baking pan with the batter. And bake at 180° for 10 minutes.
  12. Make Moon and stars with whipped cream and place the cake flag in center of the Trifle.

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