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Before you jump to Banoffee recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several simple changes that can start to make a positive impact to our daily eating habits.
You can see results without having to remove foods from your diet or make huge changes right away. Even more crucial than entirely changing your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.
Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to banoffee recipe. To cook banoffee you only need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banoffee:
- Provide 16 digestive biscuits
- Use 114 grams butter + 2 tbsp
- Get Tin on condensed milk
- Prepare 2 tbsp golden syrup
- Take Double or whipped cream
- Use 2 bananas
- Take Cadburys Flake
Instructions to make Banoffee:
- For the base, crush 16 digestives and add melted butter to set base in baking dish and refrigerate for an hour.
- Slice bananas and layer on base.
- Add 2 tbsp butter to pan at medium heat and once melted, add condensed milk then golden syrup. Don't allow to burn so keep stirring at low/medium heat until desired consistency. Allow to cool slightly then spread over bananas and allow to cool before refrigerating for another 1-2 hours.
- Whip up whipped or double cream with 2 tbsp sugar and spread over bananas. Sprinkle crumbled flake over the top.
The name Banoffee comes from the combination of banana and toffee, which makes sense. I had been searching for a recipe for Banoffee for a while. Banoffee Pie is a delightful dessert. It has a buttery shortbread crust that is filled with caramel flavored Dulce de Leche and sliced bananas, all covered with loads of whipped cream. We've taken a popular banana cake and given it a banoffee pie make-over.
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