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We hope you got benefit from reading it, now let’s go back to moo ping (thai grilled pork skewers) recipe. To make moo ping (thai grilled pork skewers) you only need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Moo Ping (Thai Grilled Pork Skewers):
- Take bamboo skewers, soaked in water for at least 1 hour
- Use pork loin, diced
- Use coconut milk
- Use cilantro leaves for garnish
- Take For the marinade:
- You need cilantro stems, thinly sliced
- Get garlic
- You need white pepper powder
- You need palm sugar
- Get dark soy sauce
- Get fish sauce
- Use oyster sauce
Steps to make Moo Ping (Thai Grilled Pork Skewers):
- Using a mortar and a pestle, pound cilantro stems, garlic, white pepper powder, and palm sugar until a paste is formed.
- Add dark soy sauce, fish sauce, and oyster sauce. Mix well.
- Mix the marinade paste and the diced pork loin in a bowl. Cover the bowl. Put it in the fridge for at least 1 hour.
- Take the pork out of the fridge. Thread the pork pieces tightly onto the bamboo skewers, approximately five pieces per skewer. Coat the skewers with the remaining marinade sauce.
- Heat the grill to low medium heat. Place the skewers on the grill. Cook slowly and bast with coconut milk until all the skewers cooked completely. It might take 15-20 minutes.
- Serve warm with cilantro leaves on top. Yum! 😋
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