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We hope you got insight from reading it, now let’s go back to venison in dark chocolate and raspberry bbq sauce recipe. You can have venison in dark chocolate and raspberry bbq sauce using 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Venison in dark chocolate and raspberry Bbq sauce:
- Provide 2 x 150 g venison steaks
- Prepare 150 g chantenay carrots
- Get 2 parsnips
- Prepare 100 g long stem broccoli
- Provide Olive oil for brushing ingredients
- Provide Raspberry and dark choc. Bbq sauce
- Prepare 120 ml water
- Provide 120 g raspberries
- Prepare 20 g dark chocolate
- Get 2 pinches black pepper
- You need 1 tbsp onion powder
- Provide 1 tbsp soy sauce
- Take Salt
- Use 1 tsp garlic granules
- Use 1 tsp mild chilli powder
Instructions to make Venison in dark chocolate and raspberry Bbq sauce:
- In a small pot add in all the ingredients from bbq sauce section
- Bring to the boil and then simmer for few minutes
- Blend all of the ingredients in the food processor. If sauce is to runny bring back to simmer and reduce it little bit more. If its to tick add some water. Check seasoning
- Heat up the bbq to low/ medium heat.
- Brush the steaks with the olive oil. Season with the salt. Place them on the Bbq and cook them directly 2 min from both sides. This should be done on the higher heat yo sear them really well. Start grilling veg on the low heat /side on the bbq
- Brush the steaks with the bbq sauce and take them of the heat. Keep brushing them with the sauce. Keep turning them as well to avoid burning.
- To cook the steaks medium it takes about 7 min. It will depend from the thickness of the steak as well. Take steak off the Bbq and let them rest for few minutes before serving
- Place in broccoli on the bbq and cook them on medium heat for about 1 min from both sides.
- Plate it up
Grilled Pork Chops with Blueberry BBQ Sauce. Venison Tenderloin Tips with Mushrooms and Onions. Ordered the Chocolove Raspberry Dark Chocolate and instead got the Chocolove Dark Chocolate Almonds and Sea Salt. The box had a scan tag of the raspberry, so I guess that's how it got messed up. Still tasty, but bummed about getting the wrong product and hesitant to order again in case it is.
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