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Before you jump to Mom's Crescent Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to mom's crescent rolls recipe. You can have mom's crescent rolls using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Mom's Crescent Rolls:
- Get Dough
- Get 3/4 cup Water, warm
- Prepare 2 large Eggs
- Get 1/4 cup Butter, softened
- Provide 1/4 cup Shortening
- Take 1/2 cup Sugar
- You need 1 tsp Salt
- Get 4 cup All-Purpose Flour
- Provide 4 1/2 tsp Yeast
- You need Inside coating
- Get 1/4 cup Butter, melted
Instructions to make Mom's Crescent Rolls:
- Place all dough ingredients into the bread machine in the order listed, and start on the "dough" cycle.
- Separate dough into two halves and roll each half out into a circle on a lightly floured surface, to a 1/4 inch thick circle. - - Lightly brush melted butter over the entire top, and cut each circle into 8 wedges.
- Roll up each wedge, beginning from the wide end. Place on greased baking sheet. - - Cover with a damp cloth and let rise for 1 hour, in a warm location. - - Preheat oven to 400°F.
- Bake for 10-12 minutes, until golden brown.
Every Christmas my Mom would make these for us and they were a treat all five of us kids looked forward to. She would bake them so that one batch was ready right as we were sitting down. She would put the second batch in and they would be hot out of the oven. Melt butter in a small saucepan. You can pull together a sweet, indulgent breakfast casserole in a matter of minutes with the help of refrigerated crescent roll dough.
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