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Chicken Boneless Handi Biryani
Chicken Boneless Handi Biryani

Before you jump to Chicken Boneless Handi Biryani recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

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If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always far better than eating the refined grains we commonly come across in our grocery stores.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to chicken boneless handi biryani recipe. To cook chicken boneless handi biryani you only need 24 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Boneless Handi Biryani:
  1. You need For chicken marination
  2. Use 800 g chicken boneless
  3. Get 5 tbsp curd
  4. Provide 2 tbsp ginger garlic paste
  5. Take 1 tsp turmeric powder
  6. Get 1/2 tsp garam masala powder
  7. You need 1 tbsp red chilli powder
  8. Prepare to taste Salt
  9. Take For deep frying
  10. Prepare 2 cup onion sliced
  11. Prepare 6 green chilli sliced
  12. Get 2 tbsp ginger sliced
  13. Get 2 tbsp mint
  14. Provide 1 tomato
  15. Get 1 onion
  16. Use 2 tbsp Biryani masala
  17. Provide 1 tsp garam masala
  18. Use 1 1/2 cup oil
  19. Get Ruce
  20. Take 1/2 kg rice
  21. Get 1/2 tsp ghee
  22. You need to taste Salt
  23. Prepare For the layer
  24. You need 2 tbsp milk mixed yellow colour
Instructions to make Chicken Boneless Handi Biryani:
  1. Cook the rice as you would with the mint,ghee and salt, make sure don't over cook the rice.
  2. For the chicken masala
  3. Marinate the chicken and keep for at least 30 minutes.
  4. Mean while heat the oil and fry the onion till golden brown and remove.keep aside.fry the ginger sliced and green chilli just slightly crisp. it just putting and removing the mint after a few seconds.
  5. In the same oil add tomato, onion paste. separate the oil chicken along with the Marinate and cook for 15 minutes,till all water dry.
  6. Add the garam masala and Biryani masala.
  7. Then make the layer of rice and chicken and the top of fried onions,mint, ginger,green chilli and sprinkle the yellow colour and keep on low heat for 15 minutes.
  8. Enjoy the delicious chicken boneless Biryani.

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