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Tex-Mex Chicken and Three Bean Soup
Tex-Mex Chicken and Three Bean Soup

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We hope you got insight from reading it, now let’s go back to tex-mex chicken and three bean soup recipe. To cook tex-mex chicken and three bean soup you only need 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Tex-Mex Chicken and Three Bean Soup:
  1. Get chicken breasts chopped into 1/2 inch pieces
  2. Get Olive Oil
  3. Take black beans ( drained and rinsed)
  4. Take red beans (drained and rinsed)
  5. Provide white beans (drained and rinsed)
  6. Take frozen corn
  7. Use salsa
  8. Take vegetable broth
  9. You need water
  10. Use taco seasoning
  11. Provide cooked brown rice
  12. Use chopped zucchini (1/2 inch)
  13. Take Shredded Colby Jack Cheese for topping
  14. Get Sour Cream for topping
Steps to make Tex-Mex Chicken and Three Bean Soup:
  1. Sauté chicken in olive oil until browned and cooked thoroughly
  2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
  3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
  4. Serve hot with shredded cheese, sour cream and tortilla chips.

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