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Potato roasties paniyaram chaat
Potato roasties paniyaram chaat

Before you jump to Potato roasties paniyaram chaat recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to potato roasties paniyaram chaat recipe. To cook potato roasties paniyaram chaat you only need 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato roasties paniyaram chaat:
  1. You need 1 cup Potato grated and soaked
  2. You need 1 tsp Black pepper powder
  3. Use 1 tsp salt
  4. Take 1.5 tsp Cornflour
  5. Take 1 tsp Chilli flakes
  6. Prepare as needed Oil for frying
  7. Prepare For garnish
  8. You need 1 tbsp Pudina chutney
  9. Use 1 tbsp Curd
  10. Prepare 1 tbsp Chopped onion
  11. Prepare 1 tablespoons Tamarind chutney
  12. Provide 1 tablespoons Grated cheese
  13. Prepare 1 tablespoons Bikaneri bhujiya
Instructions to make Potato roasties paniyaram chaat:
  1. Squeeze out all the water from potato, spread it on a plate
  2. Add cornflour black pepper powder,chilli flakes,salt and mix well
  3. Heat the paniyaram pan and grease it with generous amount of oil
  4. Take small amount of potato mixture and spread it out on pan
  5. Let them cook on law flame till the bottom nice and brown
  6. Potato roasties paniyaram is ready
  7. Now for chaat
  8. Arrange paniyaram katories in plate served with pudina chutney,onion,curd tamarind chutney,bikaneri bhujiya,Grated cheese
  9. Potato roasties paniyaram chaat ready to served

To begin making the Chatpata Baby Potato Recipe, heat a heavy bottomed pan. Once done, add in the coriander seeds, cumin seeds, fennel seeds, black peppercorn and dry red chillies. Add all roasted dry masala in grinder and turn them into a coarse powder. Sev Puri is popular Mumbai street chaat, loved by almost everyone. It is most often topped with boiled potatoes, teekhi and meethi chutneys, chaat masala and sev topped on small crisp bit sized papdi puris.

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