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Before you jump to Prawn Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. Although we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making some minor changes can positively affect daily eating habits.
You can get results without removing foods from your diet or make huge changes immediately. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to prawn roast recipe. You can cook prawn roast using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Prawn Roast:
- Prepare 500 gm Prawns
- Provide 1 Tsp Kashmiri chilli Powder
- Use 1/2 Tsp Turmeric powder
- Take 2 Medium size Onion finely chopped
- Provide to taste Salt
- Use leaves Curry
- Use Coconut oil
- Provide 1 Tbsp Ginger Garlic Paste
- Prepare 1 Tsp Spicy Chilli Powder
Instructions to make Prawn Roast:
- Marinate the Prawns In turmeric,1/2 tsp Kashmiri chilli, Salt and ginger garlic paste and few curry leaves for 15 min
- In a pan add coconut oil 2/3 tbsp add curry leaves and then add the prawns cook till cooked. Let it get little roast and remove from pan
- In same pan add oil if required add the chopped onion and curry leaves and sauté till soft and color changes,then add ginger garlic paste sauté till raw smell goes. Add the dry spices with normal chilli powder and salt to taste.
- Then add the prawns and cook till all spices are mixed in prawns and serve. Pls adjust the spices accordingly.
Heat oil in a kadai, splutter cumin seeds, fennel seeds and curry leaves. Add sliced onion, crushed ginger garlic and saute over medium high flame until it turns brown and crisp. Prawns-Shrimp is marinated with spices and briefly roasted on the stove; along with onion, green chilies, and curry leaves. Kerala Style Prawn Roast With a perfect blend of spices, this Kerala Style Prawn Roast is a must have dish. You can enjoy it with some rice and curry and it almost takes no time to cook.
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