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The ingredients needed to cook Scorpion Carolina Vinegar BBQ Sauce 🦂🌶 (HOT!!🔥):
- Provide 1/2 cup Apple cider vinegar
- Get 1/2 cup ketchup
- You need 1/8 cup water
- You need 2 tbs honey
- Provide 1 1/2 tbs dark molasses
- Prepare 1/2 tbs brown sugar
- You need 1 tsp garlic powder
- Provide 1/2 tsp scorpion pepper powder
- Prepare 1/4 tsp black pepper
- You need Optional: 1 tbs vegetable oil
Instructions to make Scorpion Carolina Vinegar BBQ Sauce 🦂🌶 (HOT!!🔥):
- Combine and whisk all ingredients in a 2 cup measuring cup. Whisk until the sugar has dissolved and the mixture is smooth. Note: this is great for mopping on fatty meats. If you’re using on any lean meats, you can add about a tbs of oil which will help the sauce penetrate the muscle easier.
Carolina Vinegar BBQ Sauce is tangy, spicy and is the ultimate sauce when you're serving pork! This traditional sauce is for anyone who takes their pork BBQ seriously. This Carolina-style vinegar-based sauce is great for your favorite barbequed meat. Combine the cider vinegar, apple cider, brown sugar, mustard seed, Dijon mustard, tomato paste, salt, black pepper, and neck bones in a heavy-bottomed saucepan over medium heat; simmer until the sauce thickens. Create your own amazing East Carolina vinegar BBQ sauce and mop with this simple to follow Tangy and spicy, Low Country vinegar sauce is great for finishing fatty pork and does double duty The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear.
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