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Before you jump to Baingan Bharta (Without Roasting) recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
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A large variety of easy health snacks is easily available. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to baingan bharta (without roasting) recipe. To cook baingan bharta (without roasting) you only need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Baingan Bharta (Without Roasting):
- Get 2 Eggplant(brinjal)
- Provide 3 Onions medium chopped
- Get 4 Tomatoes chopped
- Use 1 inch Ginger chopped
- Provide 2 green chillies chopped
- Use 1 cup Peas (frozen)
- Get 2 tbsp oil
- Take to taste Salt
- You need to taste Red chilli
Instructions to make Baingan Bharta (Without Roasting):
- Peel the skin and cut eggplant in small pieces. Take a pressure cooker and add 1 tbsp water with eggplant and cook it for 1 whistle. (water no more or less). Switch off the gas after 1 whistle.
- Meanwhile heat oil in a pan add onion and saute it for 3-4 minutes.
- Now add green chilli and tomatoes. Roast it and add salt and kashmiri red chilli and give a good stir.
- Open the lid of cooker and mash brinjal with masher. And if it has water then let it dry on low flame and mash the eggplant.
- Add it to the roasted onions and cook for another 4-5 minutes. If you want to add peas then add it with tadka.
I made it in a very different way. This no roast mashed eggplant on an induction cooker can also be cooked on a gas stove or electric stove. It is easy to cook and delicious. It is very easy to prepare mashed eggplant over induction. Cook this easy recipe without sweating in front of gas.
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