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Before you jump to Egg Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to egg roast recipe. To cook egg roast you only need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Egg Roast:
- Provide 3 Eggs (boiled)
- Use 2 tsp Chilli powder
- Provide 5 Big onion chopped
- Provide 4 Green chillies
- Prepare 2 tsp Garam masala
- Use 2 tsp Pepper powder
- Get 1 tsp Turmeric powder
- Provide 3 Tomatoes
- Get 1 tbsp Curry leaves
- Provide as needed Salt & oil
- Prepare 2 tsp Ginger crushed.
Steps to make Egg Roast:
- Mix all the powders with salt and little water to make a fine paste.
- Marinate the boiled eggs with 1 tsp masala paste and salt. Fry it in a pan slightly.
- Heat a pan, add 1 tbsp oil, saute chopped onions, with a little salt. When it becomes light brown, add chopped green chillies, ginger crushed, masala paste, stir it on low flame, then add chopped tomatoes and quarter cup hot water. Close it with a lid.
- When it absorbs water, add fried boiled eggs and curry leaf. Stir it a while. Remove from heat. Serve ihot with Appam, Rice & paratha.
Egg roast is a masala egg recipe in which eggs are nicely roasted in onion tomato gravy. This is a kerala style mutta roast where eggs are boiled, peeled and cooked in the masala gravy. This masala egg roast is also known as nadan mutta roast, a dish from the coastal south Indian state of Kerala. Unlike most of my Keralite recipes which call for coconut, this dish just so happens to be coconut-free. Though if you prefer a saucier curry, you can always stir in some coconut milk at the end if you'd like.
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