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Before you jump to Crescent doughnut recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are suffering from diseases such as hypertension, which is directly related to poor eating habits. Although we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by making some simple changes.
If you want to see results, it is definitely not a necessity to drastically change your eating habits. Even more important than entirely changing your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to crescent doughnut recipe. You can cook crescent doughnut using 11 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to prepare Crescent doughnut:
- Provide flour
- Provide sugar
- You need butter
- Use egg
- You need water
- Provide yeast
- Provide powdered milk
- Prepare salt
- Provide Recommendable ingredients
- Take vanilla flavor
- Provide Milk flavor
Steps to make Crescent doughnut:
- Dissolve yeast and sugar with warm water
- Add in egg and whisk
- Dilute the powder milk with the remaining warm water and add to the yeast mixture. Then mix all together and set aside
- Sift flour in a bowl add the remaining sugar and salt. You can add more sugar if you want it sweeter
- Mix all together
- Make a well in the center of the flour and add in your yeast mixture
- Mix till a dough is formed
- Sprinkle flour on your work surface and place the dough
- Message in butter onto the flour. Knead and beat dough for about 15min until dough is soft
- Rub oil in the bowl and transfer your dough onto it. Cover and keep warm for about an hour or till double in size
- Punch down the proofed dough after an hour
- Place back on work surface and work it once more. I.e kneading and beating the dough
- Divide the dough into two and roll out each dough wide using a rolling pin.
- Place a cup on the last edge of the spread dough to cut out the crescent shape as shown on the photo below. You can use a bowl to do that as well for a medium sized crescent doughnut
- Cover and let it rise again before frying. Fry over medium low heat till golden brown in colour. Enjoy
- If the flavors are available, please add to it. It gives it a very nice smell and taste and also, feel free to add up more sugar if have a sweet tooth
Quality dough that's quick and easy to use. Suprima is a Sydney-based manufacturer that specialises in the production of frozen dough for bakeries across Australia and beyond. Crescent rolls, found in the refrigerator section of the grocery store, are ideal for quick meals and party planning. Crescent roll dough can be stuffed, wrapped, basted and braided making it a perfect foundation for so many delicious dishes. Add a Comment Comments Comment could not be saved.
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