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Before you jump to Quick & Easy Crustless Quiche recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Evidently, it’s easy to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to quick & easy crustless quiche recipe. To cook quick & easy crustless quiche you need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Quick & Easy Crustless Quiche:
- Take 200 g meat, pork or chicken
- You need 50 g mushrooms
- Provide 1/2 bunch spinach
- Prepare 1/2 onion
- Use 100 to 150 g kabocha squash
- Take 2 eggs
- Get 300 ml milk
- You need 1 cup shredded cheese
- Take Salt and pepper as needed
- You need 1 tbsp Butter
- Get 200 g Flour
- You need 1 tsp Baking powder
Instructions to make Quick & Easy Crustless Quiche:
- Cut the pork into bite sized pieces. Chop the onion and mushrooms into a suitable size. Cut the pumpkin into 1 cm thick, 3 cm cubes. Heat a pan with one tablespoon of butter and cook them until browned. Season with salt.
- Put the cooked food into a bowl and then add in the chopped spinach.
- Next, add the beaten egg mixture, milk, and cheese into the bowl to mix. Season with salt and pepper.
- Finally add to the mixture the sieved flour and baking powder and mix all gently. Pour the mixture into an oven safe dish and bake for 40 minutes at 180°C/350°F. Check if it's cooked or not by sticking a chopstick into the centre of the quiche, if a watery mixture doesn't come out, it's done.
- Note, You can use chicken instead of pork, and salmon is also a delicious alternative, so do create the quiche with whatever ingredients you like!
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