Hey everyone, welcome to my recipe site, looking for the perfect Grilled Pork Medallions with Alabama White BBQ Sauce recipe? look no further! We provide you only the perfect Grilled Pork Medallions with Alabama White BBQ Sauce recipe here. We also have wide variety of recipes to try.

Grilled Pork Medallions with Alabama White BBQ Sauce
Grilled Pork Medallions with Alabama White BBQ Sauce

Before you jump to Grilled Pork Medallions with Alabama White BBQ Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of men and women who are dealing with health problems such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically believe that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, however, simply making a couple of modest changes can positively affect day-to-day eating habits.

One way to address this to start seeing some results is to understand that you do not need to alter everything immediately or that you should entirely eliminate certain foods from your diet. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.

As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to grilled pork medallions with alabama white bbq sauce recipe. To cook grilled pork medallions with alabama white bbq sauce you need 19 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Grilled Pork Medallions with Alabama White BBQ Sauce:
  1. Provide White BBQ Sauce
  2. Provide ALABAMA WHITE BBQ SAUCE
  3. Provide 4 tbsp apple cider vintage
  4. Prepare 1 tbsp corn syrup
  5. Provide 3 tsp prepared horseradish
  6. Use 2 tsp lemon juice
  7. Get 1/2 tsp ground black pepper
  8. Provide 1 cup mayonnaise
  9. Get PORK MEDALLION BRINE
  10. Get Brine
  11. Prepare 2 cup apple cider vinegar
  12. Provide 1 cup kosher salt
  13. Take 1 cup brown sugar
  14. You need 1 tbsp whole black peppercorns
  15. Get 1 tbsp dry mustard
  16. Take 4 cup cold water
  17. Provide Ingredients
  18. You need 1 (5 lb.) pork loin, cut into medallions
  19. Use 2 tbsp peanut oil
Instructions to make Grilled Pork Medallions with Alabama White BBQ Sauce:
  1. Add all of the Alabama white BBQ sauce ingredients in a small bowl. Mix well. Store in a covered container in the refrigerator over night, allowing the flavors to mingle.
  2. Next you will make the brine. In a medium sauce pan, heat the 2 cups of cider vinegar. Add the salt and brown sugar. Occasionally stirring, let it come to a boil. Remove from heat. Try not to breath any of the stream that is generated. I guarantee it will knock you back.
  3. Add the mustard powder and black peppercorns to the hot brine. Stir to mix. You may notice that some of the sugar and salt did not completely dissolve. That's ok. Let the brine sit for 20 minutes for the flavors to develop.
  4. Transfer the hot brine to a large plastic container. Be sure to include any undissolved salt and brown sugar. Add 1 quart of cold water to help the brine cool down. I always throw in a couple of ice cubes add well.
  5. Once the brine has cooled, cut the pork loin into 1 inch thick medallions and add to the brine. Be sure to trim any silver skin or excess fat. Place a small bowl or plate on top of medallions to keep them submerged. Place container in the fridge for 2-4 hours.
  6. Remove the medallions from the brine. Pat them dry with paper towels and set aside. There are 2 ways I cook this depending on the time of year. In the spring, summer, and fall, I grill them on a ripping hot grill to get good grill marks and then finish them in the oven. Since it is in the middle of winter, I am going to be using my trusty ole cast iron skillet.
  7. Preheat the oven to 350°F. Using a paper towel or brush, apply a thin coat of peanut oil to the skillet. Turn the burner temperature as high as it will go and let the skillet get ripping hot.
  8. Sear the medallions on both sides, getting a nice brown crust. Place medallions in a baking dish, cover with aluminum foil and place in the oven for 30 minutes finish insides. (This part generates a lot of smoke so open the windows. The best way to do it is on the grill or with a cast iron skillet on a propane burner outside.)
  9. Let the pork medallions rest for 10 to 15 minutes in the covered baking dish. Serve with a generous helping of Alabama white bbq sauce on top.

Home Chef is a meal kit delivery service - order and Other Calorie-Conscious Meals. Also known as Alabama White BBQ Sauce, this is the perfect topping for your grilled chicken. How to Serve White BBQ Sauce. The traditional way to do it was to smoke a chicken and then dunk And while it is awesome with grilled chicken, I also think it would be perfect on pulled pork or any other. Where Did Alabama White Sauce Come From?

If you find this Grilled Pork Medallions with Alabama White BBQ Sauce recipe useful please share it to your friends or family, thank you and good luck.