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Butter Cookies 🧈πŸͺ
Butter Cookies 🧈πŸͺ

Before you jump to Butter Cookies 🧈πŸͺ recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today a great deal more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make some small changes that can start to make a good impact on our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably purchase a lot of food items out of habit. For instance, most probably you have never checked the box of your favorite cereal to find out its sugar content. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating plan.

All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to butter cookies 🧈πŸͺ recipe. You can have butter cookies 🧈πŸͺ using 6 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Butter Cookies 🧈πŸͺ:
  1. Use 120 g Golden Churn Unsalted Butter (θ½―θ†ηŠΆοΌ‰
  2. You need Pinch salt
  3. Prepare 35 g coconut palm sugar
  4. You need 1 g vanilla essence
  5. Provide 1 egg yolk
  6. Provide 130 g cake flour / low protein flour
Steps to make Butter Cookies 🧈πŸͺ:
  1. Mixer on Speed 1 for the entire process
  2. Mix in butter & salt | medium speed till colour is slightly lighten (do not over mix)
  3. Mix in sugar by 2 batches (ζ‹ŒεŒ€ε°±ε―δ»₯δΊ†οΌ‰
  4. Use a spatula to clean the side
  5. Mix in egg yolk & vanilla essence
  6. Mix, clean the side, mix again. (ηœ‹δΈθ§θ›‹ι»„οΌ‰
  7. Using cutting motion lightly mix in flour by 2 batches (do not over mix)
  8. Put mixture into pipping bag & pipe out (ζŒ€ε‡Ίζ›²ε₯‡ηš„ζ—Άε€™θ¦ζŒ€ι«˜δΈ€η‚ΉοΌŒηΊΉθ·―ζ―”θΎƒζ˜Žζ˜ΎοΌ‰
  9. 150Β° 25mins (must look after it time to time)
  10. Tips πŸ’‘

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