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Before you jump to Creamy Cabbage Coleslaw recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Thus, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to creamy cabbage coleslaw recipe. You can have creamy cabbage coleslaw using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Cabbage Coleslaw:
- Provide 4 leaves Cabbage
- Take 4 tbsp Whole kernel corn
- Prepare For the dressing
- You need 4 tbsp Mayonnaise
- You need 2 tbsp Apple cider vinegar (or regular vinegar)
- Prepare 1 tbsp Lemon juice
- You need 4 tbsp Vegetable oil
- Take 1 tbsp Sugar
- Provide 1/2 tsp Salt
- Provide 1 pinch Pepper
Steps to make Creamy Cabbage Coleslaw:
- Combine all the ingredients for the dressing in a bowl and mix well.
- Wash the cabbage leaves and remove the stems. ※Use the stems in soups.
- Shred the cabbage finely.
- In the bowl, add the cabbage and corn and toss to combine. Refrigerate for 30 minutes to allow the flavor to blend, then serve.
Pour over cabbage mixture and toss to coat. How to Make Coleslaw Ultra Creamy Add the pre-packaged coleslaw mix into a strainer and place in the sink. Sprinkle with a mixture of sugar and salt and toss to combine. Let that sit for five minutes to draw the moisture out of the cabbage, then rinse really well with cold water. Start by chopping the cabbage and combine it with shredded carrots in a large bowl.
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