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Sweet Corn w/ Diced Green Chiles
Sweet Corn w/ Diced Green Chiles

Before you jump to Sweet Corn w/ Diced Green Chiles recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Healthy and balanced eating helps bring about a feeling of well being. Increasing our intake of sensible foods while lowering the intake of unhealthy ones contributes to a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for snacks between meals. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

Yogurt is a snack a lot of people take for granted. Sometimes people elect to eat yogurt over a balanced lunch which is not the right idea. Low fat yogurt would make a wonderful snack, nevertheless. Along with calcium, it is a good supplier of necessary protein and vitamin B. Yogurt is frequently eaten to help manage the digestive system because it is so easily digestible by most people. Yogurt mixes beautifully with nuts as well as seeds. It’s an excellent approach to take pleasure in a flavorful snack without the need of too much sugar.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to sweet corn w/ diced green chiles recipe. To cook sweet corn w/ diced green chiles you only need 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Sweet Corn w/ Diced Green Chiles:
  1. Provide 1 lb frozen super sweet corn
  2. Use 1 cup diced green chiles
  3. You need 3/4 stick butter
  4. Take 1 pinch sugar
  5. Get 1 pinch salt
Instructions to make Sweet Corn w/ Diced Green Chiles:
  1. Defrost and drain corn. Melt butter over low heat in a large saute pan.
  2. Add corn when butter browns. Add sugar. Toss. Add diced green chiles and salt. Toss. Cook on medium-low heat for approximately 2-3 minutes.
  3. Variations; Coriander, parsley, mustard, bell peppers, onions, bacon, ham, vinegar, cilantro, tomatoes, jalapenos, poblano

Easiest Way to Make Sweet Corn Tamales. See more ideas about Green chile, Chile recipes, Mexican food recipes. Top w/diced green onions when serving. Next time I make this I will try some variety of white beans. I think beans would be a nice addition.

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