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Before you jump to Creamy Keto Coleslaw recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Enjoying healthy foods makes all the difference in how we feel. We are likely to feel way less gross after we increase our intake of wholesome foods and lower our consumption of junk foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s hard to find healthy foods for snacks between meals. Shopping for goodies can be a challenge because you have so many options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
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We hope you got insight from reading it, now let’s go back to creamy keto coleslaw recipe. To cook creamy keto coleslaw you need 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creamy Keto Coleslaw:
- Use 1/2 head medium green cabbage, finely sliced
- Use 1 small carrot, peeled and julienned
- You need 1 small red onion, thinly sliced
- Get 1/4 c mayo
- Get 1/4 c sour cream
- Provide 1 T lemon juice
- Get 1 T apple cider vinegar
- Get 1/2 tsp celery seed
- Get 1 tsp Dijon mustard
- Get to taste salt and pepper
- Get 1 T sweetener, optional
Instructions to make Creamy Keto Coleslaw:
- In large bowl, combine cabbage, carrot and onion.
- In small bowl, combine remaining ingredients. Add to cabbage mixture and toss well. Chill at least 2 hrs before serving.
Summertime barbecues and coleslaw are a match made in heaven. It's been a staple during the last few summer months and it's one of the best keto side dishes! SUGAR-FREE KETO COLESLAW INGREDIENTS: Making keto slaw is similar to regular coleslaw - you just need a sugar-free sweetener for the keto coleslaw dressing. It's important to use a powdered sweetener for the sugar-free coleslaw dressing, so that it's smooth, because a granulated one can be gritty. I used Besti powdered erythritol, but powdered allulose also works great.
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