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Corn w/ Coconut & Green Chiles #2
Corn w/ Coconut & Green Chiles #2

Before you jump to Corn w/ Coconut & Green Chiles #2 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays much more popular than in the past and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by making some simple changes.

You can obtain results without having to remove foods from your diet or make substantial changes right away. It’s not a bad idea if you want to make major changes, but the most vital thing is to gradually switch to making healthier eating selections. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

As you can see, it’s not at all difficult to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to corn w/ coconut & green chiles #2 recipe. To make corn w/ coconut & green chiles #2 you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Corn w/ Coconut & Green Chiles #2:
  1. You need 1 lb super sweet corn
  2. Prepare 1/2 small red onion; minced
  3. Get 2 cans diced green chiles
  4. Use 2 T coconut oil
  5. Prepare 2 T butter
  6. Prepare 1/4 C sugar
  7. Take 1/4 C coconut vinegar
  8. You need 1 lime; zested & juiced
  9. Use 1/2 bundle cilantro; chiffonade
  10. Get 1 pinch kosher salt and black pepper
Instructions to make Corn w/ Coconut & Green Chiles #2:
  1. Heat butter and coconut oil in a large saute pan. Add red onion and a pinch of salt.
  2. When red onion is nearly caramelized, add corn and toss.
  3. Add sugar with a pinch of salt and pepper. Toss. Cook 30 seconds.
  4. Add coconut vinegar, diced green chiles, lime juice, and lime zest. Cook 1 minute.
  5. Add cilantro. Toss. Serve.
  6. Variations; Coconut extract, Sriracha, tamari, leeks, ramps, cayenne, crushed pepper flakes, parsely, poblano, habanero, bacon, basil, chives, ground jalapeño powder, ground coriander, jalapeño, bell peppers, apple cider vinegar, avocado, cotija, queso fresco, scallions, cumin, thyme, herbes de provence, rosemary, garlic, lemon, paprika, smoked paprika, goat cheese, pickled jalapeños,

Note: Tempting as it may be to use. This delicious coconut corn can be served alongside a BBQ, for example, you The coconut corn below was pre done as the recipe then added to the BBQ ready for serving once the meat was cooked. This coconut corn soup is simple to make and delicious to eat, Check out my simple tips to elevate soup and make it look/taste This coconut corn soup has been a family fav for a number of years. Add the coconut milk, almond milk, all but one cup of the corn, and curry. Bring to a boil, then lower to a simmer.

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