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We hope you got insight from reading it, now let’s go back to corn w/ coconut & diced green chiles recipe. You can cook corn w/ coconut & diced green chiles using 8 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Corn w/ Coconut & Diced Green Chiles:
- Prepare 1 lb frozen corn
- Use 1 can coconut milk
- Get 4 small cans diced green chiles
- Prepare 1 tsp cayenne pepper
- You need 2 tsp ground coriander seed
- Provide 3/4 tsp paprika
- Prepare 1 pinch sugar
- You need 1 pinch salt
Instructions to make Corn w/ Coconut & Diced Green Chiles:
- Marinate corn in coconut milk for 4 hours. Add to saute pan with green chiles. Season. Reduce until thickened.
- Variations; Cilantro, grilled pineapple, roasted bell peppers or garlic, shallots, onions, butter
Note: Tempting as it may be to use. This delicious coconut corn can be served alongside a BBQ, for example, you The coconut corn below was pre done as the recipe then added to the BBQ ready for serving once the meat was cooked. This coconut corn soup is simple to make and delicious to eat, Check out my simple tips to elevate soup and make it look/taste This coconut corn soup has been a family fav for a number of years. Add the coconut milk, almond milk, all but one cup of the corn, and curry. Bring to a boil, then lower to a simmer.
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