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Chiles Rellenos
Chiles Rellenos

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We hope you got insight from reading it, now let’s go back to chiles rellenos recipe. To cook chiles rellenos you need 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chiles Rellenos:
  1. Use 12 Chile poblanos
  2. You need 2.5 LBS Ground beef
  3. Get 4 Large Carrots
  4. Use 4 Medium Potatoes
  5. Provide 1 Medium Yellow Onion
  6. You need 2 Jalapeños
  7. Take 1 Cup All Purpose Flour
  8. You need 12 Eggs Seperated
  9. Take 4 Cloves Garlic
  10. Provide 1 Tbsp Tomato Buillon
  11. Get 1 Tsp Garlic Powder
  12. Use 1 Tsp Pepper
  13. Take 2 Medium Tomatoes
  14. Get Oil For Frying
Steps to make Chiles Rellenos:
  1. Once ground beef is sauteed a little, add water. Mix in cubed carrots then potatoes when it's almost done add onion, Jalapeños, And Tomatoes.
  2. Drain food when it's done. Add 1/4 cup of water.
  3. Return food to pan then add Tomato Buillon, salt, garlic powder, and pepper.
  4. Cut a line in the middle of each poblano Pepper, and take out all of the seeds
  5. Char Chile poblanos, then peel skin off.
  6. Stuff each pepper with food that you made before. Close up with toothpicks.
  7. Throw poblano Pepper in flour, make sure it is well coated.
  8. Whisk egg whites untill you stuff peaks, then add yolks (I do two at a time, because they deflate quickly)
  9. Coat floured pepper in the egg
  10. Fry stuffed coated pepper. Enjoy !
  11. Enjoy!

Stuffed and fried chiles are one of the most satisfying Mexican dishes that you can make at home. Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission. If you read my post on Shredded Chicken Enchiladas, you probably know I tend to shy away from making Mexican food at home. A step-by-step recipe for Chiles Rellenos, a delicious Mexican dish of stuffed poblano peppers with rice, meat, and cheese, served with a fresh salsa. Chiles Rellenos — poblano chiles stuffed with cheese and served with tomato sauce.

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