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Pork tenderloin stuffed with herbs and garlic, wrapped in bacon
Pork tenderloin stuffed with herbs and garlic, wrapped in bacon

Before you jump to Pork tenderloin stuffed with herbs and garlic, wrapped in bacon recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

We all know that having healthy snacks can help us really feel better inside our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones plays a part in a more balanced feeling. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for snacks between meals. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need an instant pick me up.

Eating almonds is an excellent choice as long as you don’t have a nut allergy. As an all-in-one power booster, almonds provide many health benefits. Several vitamins and minerals tend to be found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which may often cause you to be sleepy. But when you eat almonds, you do not feel like you should sleep a while. Alternatively they will just help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Your emotional condition can sometimes be lifted by just eating almonds.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to pork tenderloin stuffed with herbs and garlic, wrapped in bacon recipe. To cook pork tenderloin stuffed with herbs and garlic, wrapped in bacon you only need 5 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Pork tenderloin stuffed with herbs and garlic, wrapped in bacon:
  1. You need 600 grams pork tenderloin
  2. Prepare 250 grams bacon
  3. Provide 1 fresh oregano
  4. Prepare 1 fresh thyme (the herbs can of course freely be substituted to your favourite)
  5. Take 1 garlic (3-6 cloves depending on taste and size)
Steps to make Pork tenderloin stuffed with herbs and garlic, wrapped in bacon:
  1. Clean up the tenderloin and cut a pocket in it lengthwise, leaving the ends intact
  2. Pepper the tenderloin lightly both outside and in
  3. Chop up a good bunch of two or more of your favourite herbs. I used oregano and thyme just because those were the only ones I had handy, but they turned out great. Stuff the pocket in the tenderloin with the chopped herbs
  4. Peel and lightly crush some garlic cloves, just enough to break the surface and put those in the pocket too. The pocket should by now be full of herbs and garlic
  5. Lay out the strips of bacon on a board side-by-side, overlapping each other slightly
  6. Place the stuffed tenderloin on the carpet of bacon and wrap the pork nice and tight in the bacon. Make sure you seal up the pocket as much as possible. I didn't do this, but as an afterthought it might be easier to do the wrapping if you place the bacon on some cling wrap first, that way you could wrap the whole sheet of bacon at once, not one or two at the time as I did. Then remove the wrap
  7. Tie up the package with beef cord so that the bacon stays put and the pocket closed
  8. Put the package on a hot grill for 5-10mins turning it every couple of minutes until the bacon gets a nice dark colour. Mind the grill, the fat from the bacon dripping into the grill will most probably catch on fire, which in itself looks kinda cool. No bbq without a fire, right? :)
  9. Wrap the package in tin foil and continue cooking for another 30mins or so. Let the meat rest for at least 5mins before opening and cutting it.
  10. Enjoy!

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