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Chiles Rellenos
Chiles Rellenos

Before you jump to Chiles Rellenos recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chiles rellenos recipe. You can have chiles rellenos using 10 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Chiles Rellenos:
  1. You need 4 poblano peppers
  2. Provide 1/2 lb ground beef
  3. You need 1 medium onion, finely chopped
  4. Get 1 clove garlic
  5. Use 3 large eggs, seperated
  6. Get 1 cup shredded mozzerella cheese
  7. Get 2 roma tomatoes, finely chopped
  8. Use 1/2 cup flour
  9. Use 1 corn oil
  10. Use 1 salt and pepper to taste
Steps to make Chiles Rellenos:
  1. Roast all sides of peppers over an open flame, while hot, put in a covered saucepan
  2. Brown beef over medium heat
  3. Add onion, garlic and tomato, cook for 2 minutes. season to taste with salt and pepper
  4. Remove peppers from pot and peel skin
  5. Cut peppers down the side and remove all seeds and ribs
  6. Stuff each pepper with half beef mixture and half cheese. Use a toothpick to hold the cut closed
  7. Whip egg whites until fluffy, add the yokes and gently fold in
  8. Heat 1/4 inch oil over medium heat
  9. Lightly coat each pepper in flour, then coat with egg
  10. Fry each pepper until golden brown, drain on paper towels
  11. Enjoy with Awesome Sour Cream or your favorite dipping sauce

Stuffed and fried chiles are one of the most satisfying Mexican dishes that you can make at home. Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission. If you read my post on Shredded Chicken Enchiladas, you probably know I tend to shy away from making Mexican food at home. A step-by-step recipe for Chiles Rellenos, a delicious Mexican dish of stuffed poblano peppers with rice, meat, and cheese, served with a fresh salsa. Chiles Rellenos — poblano chiles stuffed with cheese and served with tomato sauce.

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