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Crescent Rolls
Crescent Rolls

Before you jump to Crescent Rolls recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Healthy and balanced eating encourages a feeling of health and wellbeing. Increasing our intake of well balanced meals while reducing the intake of unhealthy types plays a role in a more healthy feeling. A piece of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend several hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can be more healthy with whole fiber chips and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.

A large variety of quick health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to crescent rolls recipe. To make crescent rolls you only need 9 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to make Crescent Rolls:
  1. Use 3-1/4 bread flour (or all purpose flour)
  2. Use 2 envelopes instant/rapid rise yeast
  3. Take 3 tbsp sugar
  4. Use 3 tbsp milk powder
  5. Provide 1 tsp salt
  6. Provide 1-1/4 cup warm milk
  7. Provide 1/4 cup olive oil (or unflavored oil) or 1/4 cup melted butter
  8. You need as required Additional warm water
  9. Prepare (1 egg yolk+1 tbsp cream) Egg wash
Instructions to make Crescent Rolls:
  1. Start rolling from wide side to form the crescent shape. Make sure the pointed tip is stuck to the dough. (Optional-Cheese and salami/ham can be placed on the wide side of the roll and then rolled into crescent shape).
  2. Measure flour accurately. Overfill the measuring cup loosely with flour. Tap it down and with a flat end of knife, cut it at the rim.
  3. In a large mixing bowl, combine 1 cup of flour, yeast, sugar, salt, milk powder together. Give it a whisk.
  4. Warm milk to temperature of 110-115 deg f (or when finger dipped in milk, should feel warm to touch). (I microwaved the milk for 1 minute and 10 seconds).
  5. Combine oil/butter with milk. Add milk to the flour mixture and stir with wooden/silicone spatula. Add remaining flour 1/4 cup at a time till the dough comes together.
  6. Add water little at a time if the mixture looks dry or still isn't formed as a dough. (Eyeball the water addition). The dough should be of shaggy consistency and soft.
  7. Transfer the dough to flour dusted clean work surface. Knead the dough for 10-15 minutes till it's smooth.
  8. Gather the dough in a round shape. Apply oil to the the dough and transfer it to a well oiled deep bowl to rest and rise for 1-1/2 hours.
  9. Cover the bowl with cling film or kitchen napkin. Keep the bowl in a warm place to rise. (For colder climate, the dough may not rise sufficiently or it's very slow process. In that case, heat oven to lowest temperature for 10 minutes. Switch off the oven. Place the dough in the oven till it's risen).
  10. Once the dough has doubled in size, punch it down gently and gather the dough together again.
  11. Roll out the dough in a large rectangular shape. Cut it in half vertically and then cut them in equal sized triangles.
  12. Start rolling from wide side to form the crescent shape. Make sure the pointed tip is stuck to the dough. (Optional–Cheese and salami/ham can be placed on the wide side of the roll and then rolled into crescent shape).
  13. Line a baking tray or rectangular baking pan with ovenproof parchment paper.
  14. Place the crescent rolls on the pan arranging them three in a row with at least 1-/2" gap between them.
  15. Again cover these rolls with clean kitchen napkin and leave them to rise for 45 minutes in a warm place (not oven).
  16. Meanwhile preheat oven to 200 deg c (425 deg f). Brush these balls with the egg wash.
  17. Bake for 15 minutes and remove from oven. Rest them for 5 minutes on the tray and then transfer to wire rack to cool.

From inventive apps to decadent desserts, Pillsbury Crescent Rolls will help you make mealtime amazing. Classic crescent rolls are made from a bread-like yeast-raised dough enriched with softened or melted butter. It is the addition of butter that accounts in large measure for the rolls' appealing taste. In order suggested by manufacturer, place all ingredients except melted butter in bread machine pan. To bake standard crescent rolls, you will need to roll up each triangle of dough and bend them into a crescent shape.

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