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Before you jump to Creamy Coleslaw recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. While we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.
One way to approach this to start seeing some results is to realize that you do not need to alter everything at once or that you should completely get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to creamy coleslaw recipe. To make creamy coleslaw you only need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Creamy Coleslaw:
- Provide 120 g Mayonnaise
- You need 115 g Sourcream
- Prepare 1/2 tablespoon Lemon Juice
- Use 2 tablespoons Apple Cider Vinegar (I only used one)
- Get 2 teaspoons Honey
- You need 1 teaspoon salt
- Use 1/2 teaspoon pepper
- Provide 1/2 small head of green cabbage (300g approx) thinly slice
- Take 1/2 small head of red cabbage (300g approx) thinly sliced
- Prepare 1 Large carrot peeled and grated
Instructions to make Creamy Coleslaw:
- In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, vinegar, honey, salt and pepper.
- Add the green cabbage, red cabbage and carrot. Toss into the sauce to coat.
- Cover and chill until ready to serve! It’s that easy😊
You'll also need mayonnaise, apple cider vinegar, mustard, sugar, salt, and pepper. In addition to the basic recipe, you can sprinkle in raisins, seeds, nuts, or diced pickles. A creamy coleslaw with plenty of crunch. So good as a side for summer barbecues and lazy lunches, or as a topping for pulled pork and crispy chicken burgers. The combination of mayonnaise, cider vinegar, sugar, and celery seed creates a creamy coleslaw with a bit of sweetness and tang.
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