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Before you jump to Green Chile Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily provides incredible benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets require a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make a few simple changes that can start to make a difference to our daily eating habits.
Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. For example, have you ever checked how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to green chile sauce recipe. You can have green chile sauce using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Green Chile Sauce:
- Take 1/2 lb Green Chiles
- Use 1 onion chopped
- Provide 2-3 tsp chopped garlic
- Use 1/4 tsp Cumin
- Get 4 cups Chicken stock
- Take 1/2 lb Unseasoned Pulled Pork
- Get 1/2 can chopped tomatoes
Instructions to make Green Chile Sauce:
- In a medium sauce pan, saute the onion and garlic in the oil over medium-high heat, until tender (about 3 minutes).
- Stir in the flour, cumin, salt and pepper and cook over medium heat, stirring, for 2 minutes.
- Stir in the stock and simmer until thick and smooth.
- Puree a small amount of chiles and add to sauce
- Chop remaining green chiles to desired consistency and add to sauce
- Add tomatoes and pork and additional stock to desired consistancy.
- Saute for 15 to 20 minutes
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