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Before you jump to Whole Wheat Peanut Butter Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of living. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.
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Obviously, it’s not at all difficult to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to whole wheat peanut butter cookies recipe. You can have whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Whole Wheat Peanut Butter Cookies:
- Use 1 cup peanut butter
- Prepare 1/2 cup unsalted butter
- Use 1/3 cup maple syrup
- Get 1/3 cup packed brown sugar
- Get 1 egg
- Take 1 1/4 cups whole wheat flour
- Prepare 1 teaspoon baking powder
Steps to make Whole Wheat Peanut Butter Cookies:
- Preheat the oven to 350F.
- Soften the butter by microwaving it for 30 seconds.
- In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
- Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
- Bake for 20 minutes.
Feel free to substitute almond or another type of nut butter for the peanut butter if you like. These are best eaten the day they are. Beat brown sugar, peanut butter and butter in large mixing bowl. This almost-healthy chocolate chip peanut butter cookie tastes amazing and is full of whole wheat flour and oats with no butter! These cookies have an amazing texture (which you'd never expect from no butter and whole wheat flour).
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