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Before you jump to Annie Hall's Butter Cookies recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
Eating healthy foods tends to make all the difference in the way you feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones contributes to a more healthy feeling. Eating more fresh vegetables helps you feel better than eating a piece of pizza. This can be a problem, nevertheless, when it comes to eating between snacks. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can be much healthier with wholesome chips and crackers. Selecting whole grain snacks is always far better than eating the processed grains we commonly find in our grocery stores.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to annie hall's butter cookies recipe. You can have annie hall's butter cookies using 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Annie Hall's Butter Cookies:
- Prepare butter, softened
- Take sugar
- You need egg yolks
- Take vanilla
- Get white flour
- Provide salt
Instructions to make Annie Hall's Butter Cookies:
- Preheat oven to 350º
- With an electric mixer, cream together the sugar and butter until the mixture is all the same consistency. Add the vanilla and one egg yolk at a time until all combined.
- Sift flour and salt together, and beat into butter/sugar mixture until well-mixed. Divide dough in to two discs with wax or parchment paper in between
- Chill dough for 30 minutes before rolling out
- Roll out cookies to roughly 1/4 inch and cut with cookie cutters
- Place cut-out cookies on a baking sheet lined with parchment paper and bake for about 10-12 minutes - but DO NOT brown
- Remove cookies from baking sheet and cool on a baking rack. Decorate with cream cheese frosting!
Unlike the store-bought version you may be used to, these are soft in the center with irresistible buttery vanilla and almond flavors. Make lovely designs with a large piping tip and dip in chocolate and sprinkles for a festive touch! And these are the cookies I have promised. When I was in high school, I worked at a local bakery several times a week after school, but on the wrong days. The bakers would bake off all of those long and star-shaped butter cookies before they left and leave out piping bags loaded with jams and.
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