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Strawberry Jalapeño Pork Loin
Strawberry Jalapeño Pork Loin

Before you jump to Strawberry Jalapeño Pork Loin recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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One way to address this to start seeing some results is to understand that you do not have to alter everything at once or that you have to altogether get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to strawberry jalapeño pork loin recipe. You can cook strawberry jalapeño pork loin using 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Strawberry Jalapeño Pork Loin:
  1. Get 1 1/2 lb Pork Loin
  2. Provide 12 oz Strawberry Preserves
  3. You need 1/4 cup Orange juice
  4. Get 2 jalapeno peppers
  5. Use 3 tbsp apple cider vinegar
  6. Get 1/2 tsp cayenne pepper
Steps to make Strawberry Jalapeño Pork Loin:
  1. Combine preserves, peppers, cider and orange juice in blender. Blend until smooth.
  2. Place pork in shallow dish. Pour strawberry mixture over top, cover and allow to marinate on fridge for at least two hours.
  3. Heat grill to a medium high heat. While it's heating, allow pork to come to room temp (about 30 minutes).
  4. Place pork on grill. Close lid and cook for 7 minutes.
  5. After 7 minutes has elapsed, baste pork with remaining sauce, turn over, close lid and cook for and additional 6 minutes.
  6. After 6 minutes, baste pork again. Turn off grill, flip one final time, close lid, and allow it to cook for 5 more minutes.
  7. Remove pork from grill to plate, cover with foil and allow it to rest for at least five minutes. Then slice into 1/2 inch slices and serve. Enjoy!

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